culinary

Team

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culinary

Team

Inspired creations begin here.

Behind every really great meal is a chef who is passionate about creating an exceptional eating experience. Blount’s diverse Culinary Team brings multiple perspectives and disciplines to the joy of crafting the organic foods that health-conscious people love to eat. 

Jeff Wirtz

Sr. Director of Culinary/Corporate Executive Chef

Jeff Wirtz has been creating soups, sides, entrées and sauces for Blount Fine Foods since 2003. A graduate of the prestigious Johnson & Wales University Culinary program, he brings his imagination, culinary skills and passion to the Blount kitchen. He infuses traditional flavors and textures to create foods that are deeply satisfying and simply delicious. Jeff believes eating well and living well go hand in hand. As Blount's chief recipe architect, Jeff has made his mark refining old favorites, exploring new taste trends and ensuring that his customers (or their customers) have the chance to eat well.

Get your fill.

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