culinary

Team

logo og

culinary

Team

Inspired creations begin here.

Behind every really great meal is a chef who is passionate about creating an exceptional eating experience. Blount’s diverse Culinary Team brings multiple perspectives and disciplines to the joy of crafting the organic foods that health-conscious people love to eat. 

Thomas Gervasi

R&D Culinary Innovation Chef

Thomas graduated from Johnson & Wales University with a BS in Culinary Nutrition. On any given day you can find Thomas meeting with customers, refining recipes, or working with our production team to improve processes. He continually strives to stay ahead of trends by experimenting with new flavor profiles and fusions, creating innovative and unique products that are sure to become favorites.

Get your fill.

flat ingredients

Sign up for our newsletter to receive the latest news, ideas, products and promotions.