culinary

Team

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culinary

Team

Inspired creations begin here.

Behind every really great meal is a chef who is passionate about creating an exceptional eating experience. Blount’s diverse Culinary Team brings multiple perspectives and disciplines to the joy of crafting the organic foods that health-conscious people love to eat. 

Hillary McDonald, NDTR

Research & Dietetic Technician

Hillary is a Nutritionist with a background in Education and Dietetics. She is a registered Nutrition and Dietetic Technician through the Commission on Dietetic Registration and she also has a professional license in Nutrition and Food Service Management from Laboure College in Boston, MA. With several years’ experience in the food business as an account manager and nutrition consultant for a food marketing company, she brings knowledge of the food industry and the local market. She uses this knowledge, along with her love for delicious and wholesome food, to help aid the R&D team at Blount with refining and developing recipes, researching food trends, and procuring new ingredient

Get your fill.

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