culinary

Team

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culinary

Team

Inspired creations begin here.

Behind every really great meal is a chef who is passionate about creating an exceptional eating experience. Blount’s diverse Culinary Team brings multiple perspectives and disciplines to the joy of crafting the organic foods that health-conscious people love to eat. 

Robin Leatherwood

Technical Services Manager

Robin has a background in both Engineering and Baking & Pastry, which allows her to bring technical and creative elements to product development. She assists with her experience in both FDA and USDA regulations for labeling and claims. Her love for food science, attention to detail and passion for eating well make her a great asset to the Culinary Team.

Get your fill.

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